Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
نویسندگان
چکیده
1 Marine Biology and Ecology Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, United Kingdom, 2 Food, Health and Nutrition, School of Biological and Marine Sciences, Plymouth University, Plymouth, United Kingdom, 3 Shimoda Marine Research Centre, University of Tsukuba, Tsukuba, Japan, 4 Marine Conservation and Policy Research Centre, School of Biological and Marine Sciences, Plymouth University, Plymouth, United Kingdom, 5 UN Environment World Conservation Monitoring Centre, Cambridge, United Kingdom, 6 School of Geography, Earth and Environmental Science, Plymouth University, Plymouth, United Kingdom
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